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Dalkem Dextrose Anhydrous USP Grade

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Brand: Dalkem

Product Details

Dextrose Anhydrous

USP Grade

Dextrose Anhydrous is a form of glucose made from starch of corn. Just like sugar, it is sweet in nature but contain around 20% less sweetness as compared to sugar made from sugarcane.

Dextrose Anhydrous does not contain any water, produced in crystalline or powder form.
Dextrose, like fructose and glucose, is a monosaccharide also known as simple sugar. Simple sugars can be combined to produce complex sugars such as sucrose.
Human body metabolizes each unit of simple sugar whereas complex sugars are not easily metabolized by body.
Dextrose Anhydrous is widely used as a nutrition supplement and a sweetener in food production. Apart from food, it is also used in beverage, animal feed, pharmaceutical and various other industries.
Most commonly, Dextrose Anhydrous is used as a nutritional supplement in infant formula to improve nutrition value and as a sweetener it is used in confectionery to provide taste and in bakery to boost yeast growth and improve appearance.
Also, it is used as Buffering agent veterinary medicine and nutrition supplement in Agriculture/Animal Feed.
There are various other applications of Dextrose Anhydrous such as used as antioxidant and fermentation substrate in production of various vitamins, amino acids and other organic products, in manufacturing of various organic substance to provide energy and as an antioxidant in Leather processing.
Dextrose Anhydrous market witnessed a boon in demand because of its vast application and features.
Since it is produced from Corn, it is organic and thus does not possess any harmful effect to body. Due to a long shelf life and sweet in taste,
Dextrose Anhydrous demand is increasing globally. It usually produced in crystalline form which is easy to use, store and transport. Dextrose Anhydrous market is expected to witness an escalating demand among the consumers and industries because of its vast applications.

Applications and Uses

• Dextrose Anhydrous in Food Production

Dextrose Anhydrous is widely used as nutritional supplement and sweetener in food production.
• As nutritional supplement: in infant formula to improve nutrition value.
• As sweetener: in confectionery to provide cool taste; in bakery to enhance yeast growth and improve appearance.
• Dextrose Anhydrous in Beverage
Dextrose Anhydrous is widely used as nutritional supplement and sweetener in beverage.
• As nutritional supplement: in functional beverages to provide energy.
• Dextrose Anhydrous in Pharmaceutical
Dextrose Anhydrous is widely used as nutritional supplement in Pharmaceutical.
• As nutritional supplement: in oral tablets.
• As Buffering agent (injection grade): in injection.
• Dextrose Anhydrous in Agriculture/Animal Feed
Dextrose Anhydrous is widely used as Buffering agent veterinary medicine and nutrition supplement in Agriculture/Animal Feed.
• As Buffering agent: in veterinary medicine.
• As nutrition supplement: in animal feed to enhance nutrition value.
• Dextrose Anhydrous in Other Industries
Dextrose Anhydrous is widely used as antioxidant and fermentation substrate in various other industries.
Dextrose is the most widely used fermentation substrate in production of various vitamins, amino acids and other organic products.
• As fermentation substrate: in manufacturing of various organic substance to provide energy.
• As antioxidant: in Leather processing.
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Dalkem Dextrose Anhydrous USP Grade
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