Product Details

Egg Albumen Powder

Egg Albumen is lactose and cholesterol free and contains virtually no fat.

Egg Albumen powder contains no fillers, flavors or bulking agents.

Egg Albumen is used in many areas of health and food production as a source of protein (min 80%).

Egg Albumen is used in Modernist cuisine as a pure source of protein or as an ingredient for macaroons.

Powdered egg whites are much easier to use in the kitchen, no fuss and the best thing is they require no refrigeration. Egg white powder is quite often used in making many other baking and confectionary applications.

Uses and Benefits

• Contains all eight essential amino acids

• Increase dietary intake as part of a healthy balanced diet

•Eggs are readily digested

• Lactose Free Protein Source

• Contributes to the growth in muscle mass

What is the ratio used to rehydrate our Egg Albumen powder?

100 grams of Egg Albumen powder dissolved in 700ml of water corresponds to approximately 800 grams of fresh hen egg whites (25 shells)

USAGE

Mix 1 scoop (approximately 30g) with 300ml water in a Shaker Bottle.

Take 1-3 servings daily, in accordance with your protein requirements.

Please note that taken on its own this product will froth when shaken.

Leave to settle and the froth will disperse.