Dalkem Potassium Sorbate E202 Food Grade
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Product Details
Brand: Dalkem
Product Details
Potassium Sorbate
Food Grade
Potassium sorbate is a commonly used food preservative, that is in scientific terms, the potassium salt of the sorbic acid.
Its E number is 202, CAS number is 24634-61-5 and its IUPAC name Potassium (2E,4E)-hexa-2,4-dienoate.
The other popular names for potassium sorbate preservative are Sorbistat-K and Sorbistat potassium.
Potassium Sorbate is basically an active ingredient for curbing the growth of yeast, molds and fungus that cause the decomposing of the food materials.
Potassium Sorbate inhibits such growth and in turn increases the life of the food product.
As Preservative
The list of food products that use potassium sorbate preservative includes cheese and yogurt, dried meats, dried fruits, wine, baked goods, etc.
Potassium Sorbate is also used a wine stabilizer due to the presence of sorbic acid in it.
It is used with sweet and sparkling wines mainly, to prevent fermentation at the last stages of wine production, killing the last remains yeast, fungus or bacteria.
This is taken as the final step to curb any kind of future fermentation in the wines. Similarly, it also saves the yeast and mold formation in the food products.
Besides normal food, herbal diet supplements also use potassium sorbate preservative.
Apart from food and wines, potassium sorbate is also an important constituent of personal care products.
In cosmetics and personal care products, Potassium Sorbate is used as a substitute for parabens that are again used for controlling the development of microorganisms.
It is an active ingredient of the daily shampoos, conditioners, lotions, bath gels and other cosmetics that we use on a daily basis.
Suggested Dosage
Potassium Sorbate is a food preservative that helps prevent mold and yeast growth – ultimately increasing shelf life. It is a very widely used food preservative that does not affect color, taste or flavor.
One of the most common questions asked about this product is about how much should be added when it is used, below are the suggested dosage per kilogram of food product.
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