Sodium Carboxymethyl Cellulose CMC Food Grade, as a good emulsifier, stabilizer, thickener, is widely used in the food industry, such as drinks, ice-cream, yogurt, meat products, bread, wine, jelly, candy, cookie, noodle, jam, etc. It is one of the most excellent food additives to improve product flavor and prolong storage time.

Sodium Carboxymethyl Cellulose CMC Food Grade, as good emulsifier, stabilizer, thickener, is one of the most excellent food additives to improve the product flavor and prolong storage time.

Sodium Carboxymethyl Cellulose CMC Food Grade, as a good emulsifier, stabilizer, thickener, is widely used in the food industry, such as drinks, ice-cream, yogurt, meat products, bread, wine, jelly, candy, cookie, noodle, jam, etc. It is one of the most excellent food additives to improve product flavor and prolong storage time.

Functional Property

Sodium Carboxymethyl Cellulose CMC Food Grade can enhance the taste, prevent fresh-preserving food from dehydration, extend food shelf-life, better control the crystal size of frozen food, avoid oil-water stratification, and improve the quality and grade of products; in acid environment, acid-resistant CMC with good suspension stability can effectively improve the stability of juice, yoghurt and other liquid products and prevent stratification and precipitation; besides, according to practical production needs, it can be used in combination with Xanthan Gum, Carrageenan, Guar Gum, Pectin and other stabilizers and emulsifiers, playing a complementary and synergistic function.