The generic name is Textured Soy Protein, or TSP, which is actually a more accurate description since it contains a derivative of soybeans rather than actual vegetables.

TVP is frequently used as a meat replacement, or in some cases, a meat extender.

It has a texture that resembles ground beef, so it's an ideal meat substitute in spaghetti sauces, chili, tacos and even hamburgers.

TVP can also be used as an additive in meat dishes to help a little meat go a long way.

They have unique textural properties, making them well suitable for protein fortification.

During processing, anti-nutritive factors are deactivated using adequate heat treatment, thus increasing protein utilization.

When hydrated, they feature a fibrous meat-like texture with outstanding moisture retention and provide excellent mouth feel, making them perfect for meat and vegetarian applications.

In their dry form, they provide unique textures that characterize many of the most popular bars and snacks in the world.

TVP is available in variety of sizes, shapes and colors to suit all customer applications and satisfy the needs of all food processors.

SOYA TVP is high in nutrients and is an excellent source of Protein and dietary fiber.

It has high water absorption capacity and provides excellent texture.

SOYA TVP is Low in Total Fat & Saturated Fat. It contains no Cholesterol/Lactose / Casein, and has Low Calorific Value.

These functional characteristics of SOYA TVP have made it the best option for Meat / Beef / Chicken Processors.

They use our SOYA TVP as Meat Replacer, Meat Extender & as Meat Binder in their products.

SOYA TVP adds protein and texture to meat products and extends all kinds of meat products hence, it can be used in Oriental Food, Canned Food (meat and beef), Burger, Hamburger, Sausages / Frankfurters, Tuna Salad, restructured Fish, Poultry Products etc.