Gum Arabic Powder Pure USP Grade
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Gum Arabic Powder Pure USP Grade
Product Details
Brand: Dalkem
Product Details
Gum Arabic Powder
USP Grade
Gum Arabic Powder (also known as Acacia Powder) is an off-white premium quality refined powder.
It is a totally natural product made from the sap of two types of wild Acacia trees and is a source of fiber.
It is used as a stabilizer, to increase the viscosity of liquids, to inhibit crystallization of sugar and in cake baking. Its strong adhesive properties make it excellent for coating foods.
When used in cake baking it will help the sponge rise and add natural fiber to the mixture. It can be used to add a sheen to products such as marzipan and icing (the more layers you use the higher the gloss will become, but make sure each layer dries before applying the next).
It is a staple ingredient for making fruit syrups, marshmallows, edible glitter and chewy soft candies.
Uses
• Use to inhibit crystallization of sugar
• Use in sponges to increase rise
• Use to make fruit syrups and candies
• Create a sheen/gloss on marzipan or icing
• Use to increase the viscosity of liquids
• Use as a natural stabilizer
• 100% cold water soluble
How to Use?
The dosage rate of Gum Arabic Powder is between 1% to 2%.
It is cold water soluble.
To use as a glaze, use warm water and mix 10g with 60ml of water.
For cakes, use 5g for every 3 eggs you use in your recipe or increase/decrease the amount according to the quantity of eggs used.
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