Lactose powder is a widely accepted ingredient, that is considered safe across the world. It will improve the quality and taste of your product. and you will find an ingredient that fits perfectly into a variety of applications.

Food grade lactose is produced by concentrating whey or permeate (a co-product of whey protein concentrate production) to supersaturate the lactose, then removing and drying the lactose crystals.

Special processes of crystallization, as well as grinding and fractionated sifting, produce types of lactose which differ in particle size distribution.

Today, the industry offers several types of lactose ranging from superfine to extra coarse crystals for all applications.

The lactose content is not less than 99%, with the sulfated ash content not more than 0.3%, both on a dry basis.