Parabens are a group of preservative ingredients used in cosmetic, personal hygiene products, food products and pharmaceuticals.

They are highly effective in preventing the growth of fungi, bacteria and yeast that can cause products to spoil.

Thus, they contribute directly to the quality of the products by extending their shelf life, making them safe for the families who use them.

What are Parabens?

Parabens are derived from para-hydroxybenzoic acid (PHBA) that occurs naturally in many fruits and vegetables, such as cucumbers, cherries, carrots, blueberries and onions.

PHBA also is naturally formed in the human body by the breakdown of some amino acids.

Parabens used in cosmetics are identical to those found in nature, and the human body quickly changes them into natural PHBA and eliminates them.

Uses and Benefits

• Methyl Parabens have been safely used for almost 100 years as preservatives in the food, drug and personal care and cosmetic industries.

• Methyl Parabens may be used in products such as makeup, moisturizers, and hair care and shaving products.

• Preservatives like Methyl parabens may be used in cosmetics to protect against microbial (e.g., bacteria, fungus) growth, both to protect consumers and to maintain product integrity.

• In the food industry, parabens have been used for more than 50 years as preservatives and anti-microbial agents. Some fruits, such as blueberries, contain parabens as a naturally occurring preservative.

• Parabens are widely used in confectioneries, cereal-based snacks, dried meats, and much more.