Sodium nitrite is a curing salt for the conservation of meat and sausages. While protecting food against bacteria, it causes their reddish color and a typical curing-taste. Especially because of latter, sodium nitrite is a highly popular food additive.

Description

• 99+% Purity, Free Flowing Granular Form, Food Chemical Codex Compliant (Food Grade), Not suitable for homes with Children. • Passes Food Grade requirements for use in food processing with small doses. Not safe to consume directly.

• May be used for curing meats such as sausage and fish. Includes anti-caking agents.

• May be used in many manufacturing processes

Uses

Sodium nitrite (NaNO2) is used as a color fixative.

It is used as a curing salt for the conservation of meat and sausages.

It is white to slightly yellowish. It is very soluble in water and is hygroscopic. When exposed to air, it will slowly oxidize into sodium nitrate.

This is a strong oxidizing agent. It is also used in manufacturing diazo dyes, nitroso compounds, and other organic compounds. Also in dyeing and printing textile fabrics and bleaching fibers.

In photography, it is used as a laboratory reagent and a corrosion inhibitor.

It is also used in metal coatings for phosphatizing and detinning and it is also used in the manufacturing of rubber chemicals.

It can also be used as an electrolyte in electrochemical grinding manufacturing processes

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