Sorbic Acid Food Grade
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Sorbic Acid Food Grade
Product Details
Description:
Sorbic acid (synonym: 2,4-hexadienoic acid) is a natural, straight-chained fatty acid. It is widely been used as a preservative in foods and cosmetics.
For equal preservative power, only three parts of sorbic acid must be used to equal four parts of potassium sorbate.
Purity >99% (FCC grade).
Fine white to off-white, free-flowing powder.
Barely soluble in water (about 1% at 20°C, and 4% at 90°C).
Somewhat better soluble in plant oils and propylene glycol (1% at 20°C and 10% at 90°C).
CAS : 110-44-1
INCI Name : Sorbic acid
Benefits:
• Has antimicrobial activity against molds, yeast and aerophile
bacteria
• Effective in a wide pH range of 2.5-7.
Use:
Typical concentration 0.05-0.3% (if used alone) or 0.05-0.15% (if used in combination with other preservatives).
Under certain conditions, sorbic acid may oxidize and cause slight color changes in the cosmetic product.
This can normally be prevented by adding 0.1–0.3% citric acid to the product. For external use only.
Applications:
All kinds of cosmetic products like creams, lotions, shampoos, makeup and sunscreen products.
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