An anhydrous form of calcium sulfate used in food and pharmaceutical applications. FDA approved and meets Food Chemicals Codex and National Formulary standards.

It is a food and pharmaceutical grade of anhydrous calcium sulfate, suitable for a variety of applications. Containing 29% calcium, the highly refined filler is produced by calcining and milling high purity, white gypsum.

Applications

Calcium sulfate products are used by the food, beverage and pharmaceutical industries as an economical and FDA-approved source of supplemental calcium.

Calcium sulfate is also acceptable as an additive in pigments and colorants used in food containers. In the commercial baking industry, the calcium sulfate fillers are economical sources of supplemental calcium in enriched flour, cereals, baking powder, yeast, bread conditioners, baking powder, and cake icing.

In the brewing industry, calcium sulfate promotes a smoother-tasting beer with improved stability and a longer shelf life.

For pharmaceutical applications, calcium sulfate is extensively used as a diluent because it makes an excellent inert extender while also serving as a dietary calcium supplement