Pectin is derived from citrus peel. It is used to thicken and gel fruit-based foods and beverages, including jams, jellies, marmalades, fruit-filled candies, yogurts (including short and long shelf-life drinking yogurts), fruit-flavored drinks and smoothies, as well as glazings and toppings with fruit pieces.

• Thickening

• Stabilizing

• Acid-stability

• pH balancing

• Fruit Applications

• Beverages

• Beauty and Personal Care

• Confectionery and Dessert

• Dairy and Dairy Alternatives

• Source Citrus Peels